THE GRILLED CHEESE REPORT

Fast food for the curious in semi-daily seatings.

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All you can eat

Art
At the stoplight, looking

Books-lit
Furniture with loopholes

Personal
Lunch with Brooks

Politics
Sirens make the dogs bark

Giacometti Roddan

Brooks RoddanNovember 29, 2013Comment

Hockney

Brooks RoddanNovember 28, 2013Comment

The poetry of so and so

Brooks RoddanNovember 27, 2013Comment

Why I love John Keats

Brooks RoddanNovember 26, 2013Comment

Peter Stamm, Swiss writer

Brooks RoddanNovember 25, 2013Comment

Zen Center, San Francisco

Brooks RoddanNovember 24, 2013Comment

Poem

Brooks RoddanNovember 23, 2013Comment

Elizabeth Warren

Brooks RoddanNovember 22, 2013Comment

Yellow Leaves

Brooks RoddanNovember 20, 2013Comment

Fame

Brooks RoddanNovember 19, 2013Comment

Wide sea of beauty

Brooks RoddanNovember 18, 2013Comment

Grace at the Portland Art Museum

Brooks RoddanNovember 17, 2013Comment

Emerson Roddan's blue fingernail polish

Brooks RoddanNovember 16, 2013Comment

Fashion god

Brooks RoddanNovember 15, 2013Comment

Thomas Fuller on the practice of happiness and the book he's now writing

Brooks RoddanNovember 14, 2013Comment

The difference between the abstract and the representational

Brooks RoddanNovember 13, 2013Comment

JFK

Brooks RoddanNovember 12, 2013Comment

Applying to graduate school for an advanced degree in philosophy

Brooks RoddanNovember 11, 2013Comment

A question, in the Socratic tradition

Brooks RoddanNovember 10, 2013Comment

Richard Hugo

Brooks RoddanNovember 9, 2013Comment