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THE GRILLED CHEESE REPORT

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 Lunch with Brooks

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 Sirens make the dogs bark

 
The time between day and night when it's difficult to drive
Brooks RoddanFebruary 3, 2016Comment
Waking to a self portrait
Brooks RoddanFebruary 2, 2016Comment
Interior decoration of a mid-price hotel room
Brooks RoddanJanuary 31, 2016Comment
The politics of pollution and contamination
Brooks RoddanJanuary 28, 2016Comment
The era of 'furbetti' is over! Or, only in Italy
Brooks RoddanJanuary 26, 2016Comment
The biography of a downhill racer
Brooks RoddanJanuary 23, 2016Comment
Adam's math problem
Brooks RoddanJanuary 22, 2016Comment
Meditations upon a sculpture by Ruth Asawa
Brooks RoddanJanuary 19, 2016Comment
Sleeping under a date palm tree in Teheran
Brooks RoddanJanuary 18, 2016Comment
A secret love for Donald Trump
Brooks RoddanJanuary 17, 2016Comment
Down in Doc Watson's crawdad hole
Brooks RoddanJanuary 16, 2016Comment
A poet and film critic named John A.
Brooks RoddanJanuary 13, 2016Comment
How to cook a goose
Brooks RoddanJanuary 11, 2016Comment
At the Institute for mummies and iceman
Brooks RoddanJanuary 9, 2016Comment
Before the empire of Motown
Brooks RoddanJanuary 6, 2016Comment
Ellsworth Kelly's colorful narrations
Brooks RoddanJanuary 5, 2016Comment
New years day
Brooks RoddanJanuary 1, 2016Comment
Potato chips, the perfect food
Brooks RoddanDecember 30, 2015Comment
In praise of bad advertising
Brooks RoddanDecember 28, 2015Comment
Europe in the time of payphones
Brooks RoddanDecember 27, 2015Comment
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