THE GRILLED CHEESE REPORT

Fast food for the curious in semi-daily seatings.

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Being and Doing Nothing at a Paris Cafe: part-two of a two-part guest blog by Renate Stendhal

Brooks RoddanMay 29, 2018Comment

Being and Doing Nothing at a Paris Cafe: part-one of a two-part guest blog by Renate Stendhal

Brooks RoddanMay 28, 2018 Comment

Magritte at SFMOMA

Brooks RoddanMay 24, 2018Comment

For Writers Only: Introducing The Thomas Fuller line

Brooks RoddanMay 22, 2018Comment

Monday blogtoon

Brooks RoddanMay 21, 2018Comment

New Thomas Fuller novel: The Classical World

Brooks RoddanMay 19, 2018 Comments

Motivation: guest blog by Jon Obermeyer

Brooks RoddanMay 18, 2018Comment

Crime and Punishments

Brooks RoddanMay 17, 2018Comment

Breathtaking

Brooks RoddanMay 15, 2018Comment

Two of Them: Monday blogtoon

Brooks RoddanMay 14, 2018Comment

Gina Haskel, poetry and torture

Brooks RoddanMay 13, 2018 Comment

A Poem to Count Panza: guest blog by George Sartorius

Brooks RoddanMay 12, 2018Comment

The Reading: guest blog by Jon Obermeyer

Brooks RoddanMay 11, 2018Comment

A Meaningful Facebook post: guest blog by Sam Gurr

Brooks RoddanMay 10, 2018Comment

Garden full of empty pots

Brooks RoddanMay 9, 2018Comment

Death by Facebook

Brooks RoddanMay 8, 2018Comment

Pictures of the Jazz Age Regina Marler New York Review of Books

Brooks RoddanMay 7, 2018Comment

Introducing Two of Them: a weekly blogtoon

Brooks RoddanMay 7, 2018Comment

Harass with class

Brooks RoddanMay 6, 2018Comment

Claude Chabrol, 1968: guest blog by Thomas Fuller

Brooks RoddanMay 5, 2018Comment