THE GRILLED CHEESE REPORT

Fast food for the curious in semi-daily seatings.

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At the stoplight, looking

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Sirens make the dogs bark

At the French bakery, Lake Oswego, Oregon

Brooks RoddanJune 26, 2018Comment

I had a view...guest blog by Sam Gurr

Brooks RoddanJune 22, 2018Comment

From Portland: a Henry Miller moment

Brooks RoddanJune 20, 2018Comment

Why you should read Rabelais

Brooks RoddanJune 18, 2018Comment

Othello in Oregon

Brooks RoddanJune 15, 2018Comment

Thomas Fuller's cutting-room floor comments

Brooks RoddanJune 13, 2018Comment

DAWN McGUIRE Nominated for 2018 Northern California Book Award in Poetry

Brooks RoddanJune 12, 2018Comment

Thomas Fuller and "The Classical World": the final interview

Brooks RoddanJune 10, 2018Comment

Thomas Fuller Interview, Part 6

Brooks RoddanJune 9, 2018Comment

Thomas Fuller Interview, Part 5

Brooks RoddanJune 8, 2018Comment

Thomas Fuller interview, Part 3

Brooks RoddanJune 4, 2018Comment

Thomas Fuller interview, Part 2

Brooks RoddanJune 3, 2018Comment

The Thomas Fuller Interviews (Part 1)

Brooks RoddanJune 1, 2018Comment

At the poetry reading

Brooks RoddanMay 31, 2018Comment

Being and Doing Nothing at a Paris Cafe: part-two of a two-part guest blog by Renate Stendhal

Brooks RoddanMay 29, 2018Comment

Being and Doing Nothing at a Paris Cafe: part-one of a two-part guest blog by Renate Stendhal

Brooks RoddanMay 28, 2018 Comment

Magritte at SFMOMA

Brooks RoddanMay 24, 2018Comment

For Writers Only: Introducing The Thomas Fuller line

Brooks RoddanMay 22, 2018Comment

Monday blogtoon

Brooks RoddanMay 21, 2018Comment

New Thomas Fuller novel: The Classical World

Brooks RoddanMay 19, 2018 Comments